While it’s kinda hard to get excited about eating it out of a plastic cup, it was delicious. Their claim to fame is locally made every day by the same people for years. They claim it is the “perfect balance is sweet and tart”. I’d have to agree on this. The crust was pretty hard, didn’t taste home made for sure. For that I’ll give them a 4.5/6. I’m hopeful someone on this island can beat this Key Lime experience.